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Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:

Tyrrhenian grouper, Monte Reventino mushrooms and Pollino hooked black truffle

 Ziti with rock fish and artichokes

Eel risotto, chamomile, oregano and honey

Rosemary-scented lobster with mashed potatoes and orange sauce

Baked kid, smoked rennet and bitter salads