Produced with grapes harvested from selected parcels on the hillside that faces the Grand Cru village of Le Mesnil sur Oger, this wine expresses the character of a very promising vintage. After a fresh and rainy spring, the dry and warm summer contributed to a healthy maturation of grapes. The harvest was delayed by the rains during the first half of September, postponing the picking of the grapes to the half of October. The primary fermentation and vinification are carried out in steel barrels at controlled temperatures that vary between 18-20 °C. The malolactic fermentation is prevented, then follows the secondary bottle fermentation phase aging on the lees for no less than 60 months. There is no liqueur d’expédition added, so the dosage remains under 1g/l.