Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:

Amberjack, crunchy courgette and oyster eggnog

Risotto with hay, herbs and Genepì

Pennoni with duck ragout and his foie gras

Cod, Patanegra and bitter orange

Pigeon, lemon and candied citron, coffee

Image by Skyla Design

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