Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:

Amberjack, crunchy courgette and oyster eggnog

Risotto with hay, herbs and Genepì

Pennoni with duck ragout and his foie gras

Cod, Patanegra and bitter orange

Pigeon, lemon and candied citron, coffee

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