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Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:
Amberjack, crunchy courgette and oyster eggnog
Risotto with hay, herbs and Genepì
Pennoni with duck ragout and his foie gras
Cod, Patanegra and bitter orange
Pigeon, lemon and candied citron, coffee
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