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Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:

Royale of duck foie gras with marinated venison fillet

Spaghettoni with five tomatoes

Ricotta gnocchi, corncob broth, acidulous red prawns and chicory

Squid and potatoes with green olive pesto

100-hour pork, Gorizia rose, radicchio, honey and chilli