Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:

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Toasted  focaccia with Parmigiano reggiano, Gianferrari lard, salted almonds and candied pumpkin

 Salad of capasanta, agretti, buffalo mozzarella and peas

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Cappelletti stuffed with

wild herbs

Acquasale with violet shrimps

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Beef fillet, broccoli, herring and sour sauce