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Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:
Toasted focaccia with Parmigiano reggiano, Gianferrari lard, salted almonds and candied pumpkin
Salad of capasanta, agretti, buffalo mozzarella and peas
Cappelletti stuffed with
wild herbs
Acquasale with violet shrimps
Beef fillet, broccoli, herring and sour sauce
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