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Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:
Toasted focaccia with Parmigiano reggiano, Gianferrari lard, salted almonds and candied pumpkin
Salad of capasanta, agretti, buffalo mozzarella and peas
Cappelletti stuffed with
wild herbs
Acquasale with violet shrimps
