Wine and food exalt each other creating a marvelous tasting experience, let the senses melt with these pairings:

Toasted  focaccia with Parmigiano reggiano, Gianferrari lard, salted almonds and candied pumpkin

 Salad of capasanta, agretti, buffalo mozzarella and peas

Cappelletti stuffed with

wild herbs

Acquasale with violet shrimps

Beef fillet, broccoli, herring and sour sauce

Image by Ricardo Resende

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